by admin | July 17, 2017 | recipes | 0 Comments

pie pastry to fill 16 muffin cups, your own or store bought. approx, 4” circles of dough (if you want to line shells with raisins before pouring in the filling, soak them in hot tap water for about 30 minutes, about ½ cup of raisins should do) Bake in pre-heated oven...